Usselerriet

Usselerriet has been active within the organic sector for more than 25 years. After starting out as a biodynamic vegetable grower, over the past 15 years we have gradually replaced our production process from growing biodynamic vegetables to drying 100% organic vegetables, herbs and spices.

Socially and Ecologically Responsible
For Usselerriet being socially and ecologically responsible is the foundation of all company procedures. As well as concentrating on a sophisticated production process (where environmental demands and food safety determine the guidelines), Usselerriet also works with an integration programme for people with special needs.

Aim
To supply high-quality dried vegetables, herbs and spices, which have been cultivated organically to a consistent quality. The basic assumption is safe food with a minimum burden to the environment.