Production

The drying of organically grown vegetables, herbs and spices is no longer a matter of intuition. A natural drying process with excellent storage facilities is used following the HACCP standards and guidelines; our guarantee to preserve aroma, colour and flavour.

Control within the chain
From cultivation to arriving on the store shelves Usselerriet provides a consistent and high quality end product. We are actively involved worldwide to guarantee this and we contract our own growers in the field. These growers are organically (and sometimes dynamically) certified in their land of origin and comply with the demands required within their sector.

In addition the growers are also intensively supported by one of our cultivation guides. This means that our selection is controlled throughout all phases within the production process, including storage, processing and packing.

Custom-made goods
Usselerriet’s production facilities are very flexible. We can supply custom-made quantities, packages, products sliced and cut to size, granules, mixtures and blends on demand.

Sales market
Usselerriet supplies dried organic vegetables, herbs and spices to the industry. The sales are aimed predominantly at Europe, but also the United States. Our selection is particularly suited to processing within the dried soup, culinary herb, vegetable and spice sector.

Direct contact
Most modern languages are represented within our internationally orientated sales team. We speak fluent English, German, French, Spanish and Italian. This enables you to let us know directly what your requirements are and we can guarantee direct contact with a high-quality product at the lowest price.